How should we store and display our wedding cake on the day?Updated 4 hours ago
- Keep the cake level at all times during transport
- The cake can be on display all day as long as the room stays below 25°C and out of direct sunlight
- For outdoor summer events, the cake can typically be displayed for 3 to 5 hours in higher heat, but should be monitored
- If the cake has been refrigerated, take it out at least 3 to 6 hours before cutting so the sponge and buttercream can come fully to room temperature
- Once cut, remaining slices must go straight into an airtight container
- Multi-tier cakes have internal plastic dowels that must be removed before cutting — these are not for consumption
- Fresh flowers are decorative only and should not be eaten
Download our full care and handling guide to share with your florist or venue.