What is a hand-tied bouquet?Updated 5 days ago
These beauties are lovingly arranged and tied by hand - no floristry flair needed on your end. Just unwrap, give the stems a rinse to remove any hydration gel, trim about 2cm off at a 45° angle (don’t forget to snip off any leaves below the waterline), then pop them in a vase with fresh water and the flower food provided. Keep them cool and away from direct sunlight or draughts - then sit back and enjoy as they bloom.